Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Author: Chef Otaktay
Recipe from Mastering the Art of French Cooking. Julia says "Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates...
Author: KellyMac6
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You...
Author: 21george_97
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted,...
Author: Post Time
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing,...
Author: Adrienne in Reister
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Make and share this Butternut Squash and Swiss Chard Lasagna recipe from Food.com.
Author: Joy L.
Make and share this Dragon's Breath Chili recipe from Food.com.
Author: adopt a greyhound
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half...
Author: Cathieg
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not...
Author: Gwanny Hill
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger...
Author: EmKenBken
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with...
Author: Chef-Boy-I-Be Illin
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Author: Cucina Casalingo
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling...
Author: Baby Kato
The obvious advantage of twice-baked souffles is that they can be made the day before. These spinach souffles reheat perfectly, with a light texture and...
Author: MarieRynr
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size...
Author: iewe7726
Make and share this The Best Chicken and Sweet Leek Pie With Flaky Pastry recipe from Food.com.
Author: loveleesmile
Per Whole Foods website, "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite...
Author: januarybride
Grilled or barbecued chicken is popular as a common street food and as a restaurant specialty across Thailand but the best and tastiest comes from Isan...
Author: Member 610488
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that...
Author: Cucina Casalingo
This tasty recipe is similar to one I saw on The Food Network. This soup is full of texture, and is not pureed like a traditional Caldo Verde. I often...
Author: TigerJo
Sounds fancy and it is, but it is actually easy to make. This is not an every night side dish but it is great to serve for a dinner party. It is nothing...
Author: SarasotaCook
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a...
Author: esactress
This recipe is from my cookbook from The Stinking Rose restaurant in San Francisco. As the name implies, garlic is their featured ingredient. DH and I...
Author: Dr. Jenny
Make and share this Creamy White Bean and Chorizo Soup recipe from Food.com.
Author: Valerie in Florida
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book...
Author: Mama Cee Jay
This delicious chutney is the perfect addition to grilled chicken or pork. It's also great on sandwiches or with cheese. (use under-ripe pears).
Author: MarieRynr
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were...
Author: Laura123
This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who...
Author: MellowMel
This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.
Author: sharonvansickle
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes...
Author: Rita1652
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I...
Author: Bobbie
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your...
Author: busyozmum
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole,...
Author: Baby Kato
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails...
Author: Bobbie
Make and share this Amish Scalloped Corn recipe from Food.com.
Author: Chef Bronco