These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the...
Author: Crafty Lady 13
Make and share this Butternut Squash and Swiss Chard Lasagna recipe from Food.com.
Author: Joy L.
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed...
Author: mom2b2g
I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what...
Author: evelynathens
Mayocoba Beans are also known as "Mexican Yellow Beans" and have a mild creamy texture. The soup is made with Ham Stock, Black Forest Ham and Fresh Serrano...
Author: Potagekempcc
Make and share this Gino's East Chicago Deep Dish Pizza recipe from Food.com.
Author: AZFoodie
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
I made this for my friend Lori's Mother's birthday dinner. It was on a Friday night after a very busy week. I made a pound cake and then dressed it up,...
Author: Penny Stettinius
Make and share this No Pasta Vegetable Lasagna recipe from Food.com.
Author: ratherbeswimmin
This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who...
Author: MellowMel
This is the exact sauce I loved as a kid...A perfect blend of herbs and spices to make any pizza delicious!
Author: AZ Food Critic
Per Whole Foods website, "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite...
Author: januarybride
I found this recipe in a magazine and have not tried it yet. However, it looks intriguing and I want to give it a go.
Author: Chris Reynolds
Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.
Author: Dine Dish
Grilled or barbecued chicken is popular as a common street food and as a restaurant specialty across Thailand but the best and tastiest comes from Isan...
Author: Member 610488
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole,...
Author: Baby Kato
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because...
Author: Reggies Mom
This came to me in an email from foodfit.com and it sounds too yummy to pass up. I am making a few changes (ie turkey ham instead of pork) and putting...
Author: smellyvegetarian
Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.
Author: scarley
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your...
Author: busyozmum
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup,...
Author: faith58
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Author: ratherbeswimmin
I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that...
Author: Cucina Casalingo
Found online; posting for ZWT 7-Central America (El Salvador). Recipe states: Pavo, or turkey, is a popular Christmas meal in El Salvador. The Salvadoran...
Author: AZPARZYCH
Make and share this Baked Corn Casserole recipe from Food.com.
Author: School Chef
This is my favorite buffalo chicken dip recipe for when I am not trying to be healthy and I have a bit of time on my hands.
Author: ILoveFood613
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Author: pamb10
This is a crispy fried chicken recipe in the style of Popeyes. The main goal of this recipe is to emulate their crispy crust. I spent a lot of time researching...
Author: Jcarter
Make and share this Oven Roasted Fingerling Potatoes recipe from Food.com.
Author: School Chef
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
Fresh sweet potatoes, sliced onions and sweet apples cut and roasted with organic agave syrup, apple cider vinegar, olive oil and some spices makes this...
Author: Meghan V.
This is a classic, old-fashioned stuffed bell pepper. The recipe is adapted from Weight Watchers Take 5 - 150 Five-Ingredient Recipes cookbook. I use red...
Author: Luvs 2 Cook
The obvious advantage of twice-baked souffles is that they can be made the day before. These spinach souffles reheat perfectly, with a light texture and...
Author: MarieRynr
Kentucky Fried Chicken "original" is one of my favorites, however, this recipe is just as good because it is made "My Way." That is, using many different...
Author: SkipperSy
Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever...
Author: kmergirl
Make and share this Puerto Rican Carne Guisada (Beef Stew) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos...
Author: Blakegirl
Lisa, who lives next door, gave me this recipe several years ago. This is really a delicious chicken salad. The red grapes and the brown in the sliced...
Author: dogsandwoods
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time....
Author: Legna
Make and share this Stuffed Italian Sausage and Cheese Shells recipe from Food.com.
Author: jellyko
Make and share this Ranch Potato Salad recipe from Food.com.
Author: ratherbeswimmin